We at Houston Seafood are committed to transparency in business and providing the highest quality, sustainably sourced products. Extra steps are taken to assure each outgoing shipment meets our strict quality control standards for weight, count, species, and country of origin. Our commitment to customer satisfaction and quality are consistent and unwavering, and our offices located around the world help to maintain working relationships with suppliers, processors, and packers globally.
We have two warehousing and distribution facilities, both with freezer, fresh storage, and processing capabilities. Our fully-refrigerated facilities have over 10 different temperature zones to ensure seamless product receiving, storage, processing, and shipping. We are strategically located to optimally serve our entire customer base.
These facilities are supported by key global partnerships with producers in Asia, the Americas, and Europe. Our team of 75+ employees and internal logistics fleet are more than capable of serving any corner of the world.
At Houston Seafood, we strive for positive social and environmental impact. We use the major sustainability rating systems to qualify our seafood, including MSC, ASC, BAP and Seafood Watch. We work with our global supply partners to ensure that they are using eco-friendly farming and fishing practices as well as helping to better society for their employees and surrounding community. This helps us ensure we are helping to create a brighter tomorrow for our industry.
Their program helps consumers and businesses choose seafood that's fished or farmed in ways that support a healthy ocean, now and for future generations. Their recommendations indicate which seafood items are Best Choices or Good Alternatives, and which ones you should Avoid.
Together with their partners, the ASC runs an ambitious program to transform the world's seafood markets and promote the best environmental and social aquaculture performance. They work with scientists, conservation groups, NGOs, aquaculture producers, seafood processors, retail and foodservice companies and consumers to recognize and reward responsible aquaculture.
BAP is the world’s most trusted, comprehensive and proven third-party aquaculture certification program. They’ve been improving the environmental, social and economic performance of the aquaculture supply chain and growing the global supply of responsibly farmed seafood since 2002.
The Marine Stewardship Council is an internationalnon-profit organization. Their mission is to use their ecolabel and fisherycertification program to contribute to the health of the world’s oceans byrecognizing and rewarding sustainable fishing practices, influencing thechoices people make when buying seafood and working with their partners totransform the seafood market to a sustainable basis.
Houston Seafood aims to make a positive impact locally, partnering with organizations dedicated to building a better tomorrow.
Camp Hope provides interim housing for our combat veterans suffering from combat-related PTSD in a caring and positive environment.
Shiners Hospitals are committed to providing the best care for children in our specialty areas of Orthopedics, Burn Care, Spinal Cord Injury, and Cleft Lip and Cleft Palate, regardless of a family’s ability to pay.
